Culture

In the new book, Protecting Pollinators: How to Save the Creatures That Feed Our World, Jodi Helmer explains how small changes in temperature can disrupt the partnership between plants and pollinators.

This month brings new books by Bill McKibben and Carl Safina, as well as important discussions about wildlife coexistence, poaching and dam removal.

The new book Burn says we need to rethink our relationship with carbon and embrace one of its solid forms — biochar.

The new book The Water Paradox says poor management is preventing us from solving our water woes — and better pricing can help.

March brings new books by E.O. Wilson and Frans de Waal, as well as important reads about wolves and primates.

A new book asks, “Can we feed the world without destroying it?” The answers might surprise you.

New books hitting shelves this month ask if we’re doomed (or at least how badly) while laying out critical solutions to the climate crisis.

The book takes an...unusual approach, but it still contains a few worthwhile concepts.

Books coming out this month look at saving snow leopards and killer whales, Buddhist and Muslim solutions to climate change, and new ways to grow food.

Books coming out this month also look at the ethics of conservation, the history of water and the exploitation of the Congo.