Book Excerpts

A new book explains why policymakers nearly 100 years ago chose to ignore the best science on the Colorado River’s flow — and the dangers if we repeat their mistake.

In her new book Reality Bubble, Ziya Tong explains why many people are willfully ignorant about our food system.

In the new book, Protecting Pollinators: How to Save the Creatures That Feed Our World, Jodi Helmer explains how small changes in temperature can disrupt the partnership between plants and pollinators.

In his new book, ethnobotanist Gary Paul Nabhan chronicles the efforts of “plant midwives,” women who are working to restore edible plants and healing herbs.

We understand that insects have both intrinsic value and instrumental value, but even that binary approach falls short.

Rowing through the melting Northwest Passage means meeting the local people affected by climate change.