Oceans

Louisiana-based scientist Brandon Ballengée turns his research on imperiled ecosystems and species into transdisciplinary works of art.

Carcharhinus obsolerus (that’s Latin for “extinct”) swam in the waters of the western Pacific, but it hasn’t been seen in 80-plus years.

Elected officials and nonprofits groups are wondering why federal workers are being called back from furlough for nonemergency work that aids industry and hunters.

Juli Berwald’s book Spineless: The Science of Jellyfish and the Act of Growing a Backbone is beautiful, scientific exploration of the much-maligned, but ecologically important, jellyfish.

Marine biologist Ayana Elizabeth Johnson talks about how climate change threatens our oceans, the implications for environmental justice and the most promising solutions.

The state is ramping up efforts to protect people and the economy as southeast Virginia faces one of the fastest rates of relative sea-level rise in the country.

A new study shows that CITES-listed sharks remain some of the dominant species in the retail fin market.

A coalition of public and private entities hopes to revive both fish and water supplies in a hotter, drier climate.

YouTube is inspiring viewers across the globe to protect Hawaii’s Laysan albatross — but will that be enough in the face of climate change?

Chemicals collect in microplastics, which then get eaten by fish, birds and seals — and by humans.