Fish

In response to pressures from the international community, Mexico has agreed to take more steps to prevent the porpoises’ extinction — but with fewer than 20 remaining, will that be enough?

Mounting evidence proves that natural-gas and oil extraction threatens wildlife and ecosystems — much as it harms human health.

A dire report about our climate and oceans underscores the great need for action. A global oceans treaty could help save the future.

Successful conservation means more sharks, which is great for the health of the ocean but could also be problematic in a few important ways. Here’s how experts say we should prepare.

The most widely used class of insecticides is dangerous for much more than its intended target, new research finds.

The Pacific bluefin tuna is vulnerable to extinction and yet fisheries managers may vote to increase the number that can be caught.

New research finds that ocean warming has damaged some fisheries and benefited others, although the losers outweigh the winners. But there’s still some encouraging news.

Journalist Ian Urbina’s daring new book The Outlaw Ocean uncovers a dark world of exploitation on the high seas — a world that exists out of the public eye and beyond the rule of law.

Big-nosed giant guitarfishes and wedgefishes are now the most endangered marine fish group. Will the international community step up to protect them from trade and exploitation?

To keep pace with environmental loss, scientists working to restore tropical reefs have turned their attention to coral reproduction and increasing diversity.