Biodiversity

An Indigenous-led resistance raises the alarm about a tar-sands pipeline that would cut through treaty territory of Anishinaabe people, threatening wild rice, fresh water and the climate.

Materials needed to make the batteries for electric cars and other clean technology is driving interest in deep-seabed mining, and scientists fear the cost to the ocean will be steep.

Pursuing unorthodox queries about smaller, “uncharismatic” species often comes with difficult hurdles, as one researcher found out.

A new study reveals that certain kinds of fish are more likely to have ingested plastic — including hundreds of species people depend on for food.

Writer Kathleen Dean Moore turns her ear to nature’s sounds and what we’re losing as species disappear.

Last year the United States racked up nearly $100 billion in damages from weather and climate disasters. These events are starting to take their toll on wildlife, too.

New research shows that oceanic shark and ray abundance has declined by nearly three-quarters since 1970, and industrialized fishing is to blame.

Wild plants related to our main agricultural crops are important to future food security. But more than half are endangered, a new study finds.

A groundbreaking program at the University of British Columbia draws from Indigenous knowledge and western science to develop the best tools for helping fisheries and communities.

Planting milkweed can help monarch butterflies, but new research shows that there’s still a lot we can learn about how to do that effectively.