Fish

Historical pressures combined with new threats from climate change have pushed more than a dozen species close to extinction.

A new study reveals that certain kinds of fish are more likely to have ingested plastic — including hundreds of species people depend on for food.

Last year the United States racked up nearly $100 billion in damages from weather and climate disasters. These events are starting to take their toll on wildlife, too.

A groundbreaking program at the University of British Columbia draws from Indigenous knowledge and western science to develop the best tools for helping fisheries and communities.

Dozens of frogs, fish, orchids and other species — many unseen for decades — may no longer exist due to humanity’s destructive effects on the planet.

Alabama’s Mobile River basin has the most aquatic biodiversity in the country. But we’re in danger of losing it before we even know what’s there.

The United States must grapple with a legacy of 90,000 dams, many unsafe or unwanted.

U.S. states hope to tap Canada’s network of large dams to meet low-carbon goals, but do better options exist closer to home?

Smalltail shark populations have declined by 90% in Brazil, and new research finds that overfishing has pushed the species perilously close to extinction.

After a half-century of failures, the recovery of the Connecticut River ecosystem hangs in the balance. Will authorities finally act to save it?